This recipe is absolutely perfect! I skipped the rosemary because I don't care for it, but otherwise prepared the recipe exactly as described. I have a beer can rack for grilling that I picked up at Big Lots years ago so it holds the chicken nice and steady. Rubbed garlic in the cavity, stuffed an onion in the neck, rubbed salt and pepper and squeezed some lime on the outside skin and I was ready to go in less than 15 minutes. A 5 lb chicken took about 1 hr 20 minutes in a 340 degree convection oven (but honestly my convection oven does not seem to cook THAT much faster)-what a wonderful inside grilling method. Definitely will be a repeat at my house!
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This recipe is absolutely perfect! I skipped the rosemary because I don't care for it, but...