Reviewed: Mar. 20, 2012

Excellent! Easy to make, and I was extremely satisfied with the outcome. Next time I may add a teeny bit more whiskey, but it was still outstanding!

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Reviewer:

shumble47

Reviewed: Dec. 22, 2011

Flavour ok but the consisency of mashed banana spoils the ice cream

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2 users found this review helpful

Reviewer:

DomCarr

Supporting Member (Click to learn more about Supporting Membership)

Living In: Perth, Western Australia, Australia

Reviewed: Jul. 24, 2011

Jennr, thank you sooo much for posting this recipe! I think this is the best ice cream I've ever made. My husband said it's to die for! I didn't have bourbon whiskey so I subbed Capt Morgan rum. Served with a warm butter rum syrup and chopped walnuts.

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Jun. 28, 2011

This was awesome! I did make the change of using 2 Tbsp of rum instead of 1 Tbsp, and because I read the recipe wrong, I ended up combining the white sugar, brown sugar, egg, rum, and cream together while cold, so I heated the custard on a double-boiler so as not to curdle the egg yolks. Delicious recipe!

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5 users found this review helpful