Recipe by jennr
"Big banana flavor in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its best!"
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very ripe bananas
1 1/4 cups
good quality bourbon whiskey (such as Maker's Mark®)
This was awesome! I did make the change of using 2 Tbsp of rum instead of 1 Tbsp, and because I read the recipe wrong, I ended up combining the white sugar, brown sugar, egg, rum, and cream together while cold, so I heated the custard on a double-boiler so as not to curdle the egg yolks. Delicious recipe!
Jennr, thank you sooo much for posting this recipe! I think this is the best ice cream I've ever made. My husband said it's to die for! I didn't have bourbon whiskey so I subbed Capt Morgan rum. Served with a warm butter rum syrup and chopped walnuts.
Flavour ok but the consisency of mashed banana spoils the ice cream
Excellent! Easy to make, and I was extremely satisfied with the outcome. Next time I may add a teeny bit more whiskey, but it was still outstanding!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Banana Whiskey Ice Cream
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 275
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