Reviewed: Nov. 15, 2009

Good solid side dish - but gets dry very easily - even when I added a lot of olive oil.

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priya

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Reviewed: Nov. 8, 2009

i love cauliflower and balsamic so i thought both together sounds great so i tried it and glad i did. i just added some Cavender's Greek Seasoning for extra taste and it was awesome.

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lildew

Cooking Level: Intermediate

Home Town: Northridge, California, USA

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Reviewed: Oct. 19, 2009

I say a 4, husband says a 3.

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Colleen

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Reviewed: Oct. 8, 2009

It was OK. Not great, but easy.

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Sonda

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Reviewed: Oct. 7, 2009

Oh my - this recipe was awesome. I've been staring at the cauliflower in the fridge for days thinking ho-hum I guess I'll have to cook it tonight. Decided to look at this website and used this recipe. Well, my husband and I ate practically the entire head of cauliflower! I use a premium and rather expensive balsamic vinegar for my salads and used it for this dish. Very, very yummy and so easy.

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bettybooper

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Reviewed: Sep. 11, 2009

Very tasty way to cook cauliflower. I prepared as directed and husband ask me to make again.

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TONIGARRISON

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Reviewed: Aug. 30, 2009

This was pretty good - the balsamic was not too overpowering, but I needed to add a bit more oil in order to prevent the cauliflower from sticking. Will make this again, but we do prefer roasting the cauliflower with just garlic, oil and a little parmesan.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Aug. 17, 2009

Be sure to cut the cauliflower small. Allow it to marinate to absorb the maximum flavor. You do need the foil in the pan because this is messy, but worth it.

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BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

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Reviewed: Aug. 16, 2009

I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to marinate for maximum flavor and don't skip the step of lining your baking sheet with foil!

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