Roasted Balsamic Cauliflower Recipe
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Roasted Balsamic Cauliflower

By: hike4diamonds 
"Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted)."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (55)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 head cauliflower
 

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 3 cloves garlic, chopped
  • 1 head cauliflower, chopped into bite size pieces

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 5.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2009 by gapch1026   view full review
I really think people who don't particularly like cauliflower would like this recipe...the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2010 by pushbuttonkitty   view full review
I made this almost exactly as is. The only thing I did differently was add about half a head...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2009 by BigShotsMom   view full review
Be sure to cut the cauliflower small. Allow it to marinate to absorb the maximum flavor. You...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2010 by mel15brk   view full review
This is a very nice recipe but I did make a few additions to fit our taste. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2009 by Christine M   view full review
This was pretty good - the balsamic was not too overpowering, but I needed to add a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2010 by JULIEGIN   view full review
I didn't change a thing and loved it. I cooked on the grill in a grill basket instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2010 by ZeldaSayre   view full review
Quite good! Used nonstick aluminum foil and only half a head of cauliflower. Maybe my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2010 by Bobo's Mama   view full review
I did not change a thing and I will make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2011 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fantastic! I used broccoflower instead of plain cauliflower, because that's what I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2011 by TinaS   view full review
Mine came out ok, and after reading reviews I can see what could have been done better. I...

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