Reviewed: May 30, 2005

What a delicious was to serve asparagus! Easy, and south Beach Friendly, too! Thanks, Sarah!

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Reviewer:

Kate

Cooking Level: Professional

Living In: Greenville, South Carolina, USA

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Reviewed: May 2, 2005

I followed the recipe exactly as written, and it was wonderful! I served it with a beef tenderloin last night, and everyone raved about the flavor of the asparagus. I wouldn't do anything differently, and will definitely make this often.

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Reviewer:

BARBIEL

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Reviewed: Feb. 6, 2005

good recipe. I had never roasted asparagus before and was very pleased with the results. None of this dunking them in ice water buisness. The asparagus was still nice and crisp and the oil and vinegar really brought out the flavor. The only thing I did differently was to lightly sautee the shallots with some fresh garlic before putting in the oven.

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16 users found this review helpful