Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Photo by: What a Dish!
Posted: Oct. 17, 2005
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Photo by: Marisol, SD
Posted: Mar. 15, 2008
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