"This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!" — Sarah Stephan
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fresh asparagus spears, trimmed
shallots, thinly sliced
extra-virgin olive oil
red wine vinegar, divided
salt and pepper to taste
Yummy and easy for 2!! I use 1 pound of asparagus, add roasted garlic, sea salt and toss with all of the vinegar in a baking dish and spray with an olive oil "cooking spray" - stir half way thr. Bake time watch - it will change depending on the "thickness" of the spears.
This lacked a lot. The flavors didn't blend well...surprisingly.
We are on a huge "roasted" vegetable phase right now and these were delicious. The tops get nice and crispy, yet the stems and insides stay firm but moist. Wonderful!
good recipe. I had never roasted asparagus before and was very pleased with the results. None of this dunking them in ice water buisness. The asparagus was still nice and crisp and the oil and vinegar really brought out the flavor. The only thing I did differently was to lightly sautee the shallots with some fresh garlic before putting in the oven.
Great base. I didn't have any shallots or red wine vinegar so I just had olive oil and S&P. I sprinkled some lemon juice on them when they came out of the oven. Yummy!!
This was great and easy. Even my boyfriend who doesn't like asparagus actually complimented me on this dish! I didn't have shallots but substituted garlic, which worked out great. I also used the kosher salt. Because I was cooking something else at 500 degrees, I cooked this at 500 degrees for 10-12 min on the top rack.
Very good and easy recipe! Just make sure you don't overbake (like I did....they got a little shrively, but that was totally my fault). A nice way to dress up asparagus!
I did the recipe almost exactly but only had 1 shallot on hand. And I just eyeballed the oil & vinegar. Even so, it was delicious! Hubby loved it too - will def. make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Asparagus with Shallots
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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