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Roasted Asparagus with Shallots

SUBMITTED BY: Sarah Stephan PHOTO BY: What a Dish!

"This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!"
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4 star rating.
Read Reviews (30)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 bunches fresh asparagus spears, trimmed
  • 4 medium shallots, thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar, divided
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by secretsmile
Yummy and easy for 2!! I use 1 pound of asparagus, add roasted garlic, sea salt and toss with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by l_breault
good recipe. I had never roasted asparagus before and was very pleased with the results. None... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by Michelle Bovenkamp
We are on a huge "roasted" vegetable phase right now and these were delicious. The tops get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by TIANIE
Great base. I didn't have any shallots or red wine vinegar so I just had olive oil and S&P. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by BARBIEL
I followed the recipe exactly as written, and it was wonderful! I served it with a beef... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Megan P.
This is pretty good and super simple. The shallots taste really sweet after roasting in the oven. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by cmphl
This was great and easy. Even my boyfriend who doesn't like asparagus actually complimented me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by What a Dish!
Very good and easy recipe! Just make sure you don't overbake (like I did....they got a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Kate
What a delicious was to serve asparagus! Easy, and south Beach Friendly, too! Thanks, Sarah! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Marisol, SD