Roasted Asparagus with Shallots Recipe
Add a photo
1 of 3 Photos

Roasted Asparagus with Shallots

By: Sarah Stephan 
"This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (50)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 bunches fresh asparagus spears, trimmed
  • 4 medium shallots, thinly sliced
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar, divided
  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 13.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2006 by secretsmile   view full review
Yummy and easy for 2!! I use 1 pound of asparagus, add roasted garlic, sea salt and toss with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2005 by Michelle Bovenkamp   view full review
We are on a huge "roasted" vegetable phase right now and these were delicious. The tops get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2005 by l_breault   view full review
good recipe. I had never roasted asparagus before and was very pleased with the results. None...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2005 by GollyGeeDamn   view full review
Great base. I didn't have any shallots or red wine vinegar so I just had olive oil and S&P. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2005 by cmbos   view full review
This was great and easy. Even my boyfriend who doesn't like asparagus actually complimented me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2005 by What a Dish!   view full review
Very good and easy recipe! Just make sure you don't overbake (like I did....they got a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2008 by Marisol, SD   view full review
This recipe was very easy and delicious! My family loved it and many requested the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2010 by Julie K   view full review
I did the recipe almost exactly but only had 1 shallot on hand. And I just eyeballed the oil &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2010 by terribletink   view full review
Perfect! When my guys are raving about how good the vegetable dish is in a meal, you know...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2010 by HALLIE_TORONTO   view full review
Simple preparation for a vegetable that should shine on it's own merits. The shallots were a...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Roasted Asparagus with Prosciutto & Poached Egg

See how to make a classic spring asparagus dish.

Play Video Play Video
Asparagus Soufflé

See how easy it is to whip up a light, fluffy soufflé.

Play Video Play Video
Asparagus with Ham and Lemon

Make a quick and easy fresh asparagus side dish.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States