Roasted Asparagus with Shallots Recipe - Allrecipes.com
Roasted Asparagus with Shallots Recipe
  • READY IN 25 mins

Roasted Asparagus with Shallots

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"This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the pan about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jan 30, 2006

Yummy and easy for 2!! I use 1 pound of asparagus, add roasted garlic, sea salt and toss with all of the vinegar in a baking dish and spray with an olive oil "cooking spray" - stir half way thr. Bake time watch - it will change depending on the "thickness" of the spears.

 
Most Helpful Critical Review
Dec 01, 2009

This lacked a lot. The flavors didn't blend well...surprisingly.

 
Oct 16, 2005

We are on a huge "roasted" vegetable phase right now and these were delicious. The tops get nice and crispy, yet the stems and insides stay firm but moist. Wonderful!

 
Feb 06, 2005

good recipe. I had never roasted asparagus before and was very pleased with the results. None of this dunking them in ice water buisness. The asparagus was still nice and crisp and the oil and vinegar really brought out the flavor. The only thing I did differently was to lightly sautee the shallots with some fresh garlic before putting in the oven.

 
Oct 15, 2005

Great base. I didn't have any shallots or red wine vinegar so I just had olive oil and S&P. I sprinkled some lemon juice on them when they came out of the oven. Yummy!!

 
Dec 11, 2005

This was great and easy. Even my boyfriend who doesn't like asparagus actually complimented me on this dish! I didn't have shallots but substituted garlic, which worked out great. I also used the kosher salt. Because I was cooking something else at 500 degrees, I cooked this at 500 degrees for 10-12 min on the top rack.

 
Oct 14, 2005

Very good and easy recipe! Just make sure you don't overbake (like I did....they got a little shrively, but that was totally my fault). A nice way to dress up asparagus!

 
May 04, 2010

I did the recipe almost exactly but only had 1 shallot on hand. And I just eyeballed the oil & vinegar. Even so, it was delicious! Hubby loved it too - will def. make it again.

 

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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