"Asparagus is a yummy vegetable you can use for a side dish or appetizer." — Diane
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olive oil cooking spray
fresh asparagus, tough ends trimmed
shredded Parmesan cheese
garlic powder, or to taste
What isn't to love! Adjust cooking time for the size of your Asparagus. About 10 minutes was good for mine. Enjoy!
good, quick and easy but nothing over-the-top. maybe some thyme?
Good & easy. I didnt change anything.
this was tasty and easy, I enjoyed it!
I used olive oil rather than the cooking spray and set my oven timer for 10 minutes - when it came out of the oven I was discouraged. Uh-oh, I thought. Hubs will never go for this shriveled up, dried-up looking asparagus, so I sliced him up a tomato as a back-up. Truth be told, I didn't think it would work for me either. But surprise, surprise, it was delicious! Roasting it with the Parmesan rather than sprinkling it on afterward is what made this so interesting and different. Still, next time I'd start off setting that timer for a few minutes less.
delicious and this is coming from someone who thought she hated asparagus
A wonderful side dish that is simple to make. In a separate nonstick pan, sautéed 1/3 cup pine nuts until golden, about 4 minutes. Used them to garnish the roasted asparagus along with a touch of freshly squeezed lemon juice.
Fast and easy to make. I didn't measure anything. Just used my own judgement with the garlic powder, salt and Parmesean cheese. It turned out great. Wouldn't hesitate to serve this to company.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Asparagus with Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 15
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