Just happened to stumble upon this recipe, and what a find. I absolutely love the different aromas of herbes de provence, and was amazed at how well it went with the sometimes monotonous flavor of asparagus. This was a breeze to prepare...I definitely foresee it in my Thanksgiving future. I've also been diligently searching for a vegetarian replacement for the lamb in my 'White bean and lamb soup' (also on this site). If cut into smaller portions and added right before serving, I think this will be a delicious alternative for my non-carnivorous guests! Thanks Jessica.
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Just happened to stumble upon this recipe, and what a find. I absolutely love the different...