Roasted Asparagus with Herbes de Provence Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Mar. 23, 2008
I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that it's mostly thyme, basil and rosemary, so I shook some of each in a big ziplock bag with the salt, pepper and olive oil, then put in the asparagus and turned the bag over several times to coat. Quick, easy and tasty.
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Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain

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Reviewed: Mar. 9, 2008
Excellent and easy way to prepare fresh asparagus! Instead of messing up a bowl to toss the olive oil and herbs with the vegetable, I just brushed on the oil and shook on some herbs de provence. I will make this recipe again!
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Reviewed: Mar. 4, 2008
Very quick and very easy. Will definitely be doing this again when we need a quick veggie.
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Cooking Level: Intermediate

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Reviewed: Feb. 26, 2008
Good - cooked very fast in our oven, so watch closely.
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Reviewed: Feb. 24, 2008
This was delicious and super easy. Thae hardest part was finding the Herbes de Provence. I served this for Easter dinner last year, and the asparagus eayers thought it was great. Will definitely make again.
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