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Roasted Asparagus With Thyme

Submitted by: Sharon Leno
Provided by: Taste of Home

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

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Roasted Asparagus with Balsamic Vinegar

Submitted by: Natalie Peterson
Provided by: Taste of Home

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington

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Roasted Asparagus with Shallots

Submitted by: Sarah S

Living In: Buffalo, New York, USA

Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

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Broiled Asparagus with Lemon Tarragon Dressing

Submitted by: Jill815

Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste.

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Asparagus with Gorgonzola and Roasted Walnuts

Submitted by: Jen in da Northwoods

Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJ Williams

Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Garlic Asparagus with Lime

Submitted by: KARRIPARKER

A splash of lime lends zesty freshness to this early spring favorite.

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Asparagus with Pimientos

Submitted by: Adeline Piscitelli
Provided by: Taste of Home

This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey

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