Roasted Asparagus with Herbes de Provence Recipe -
Roasted Asparagus with Herbes de Provence Recipe
  • READY IN 17 mins

Roasted Asparagus with Herbes de Provence

Recipe by  

"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    12 mins

    17 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 23, 2008

I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that it's mostly thyme, basil and rosemary, so I shook some of each in a big ziplock bag with the salt, pepper and olive oil, then put in the asparagus and turned the bag over several times to coat. Quick, easy and tasty.

Most Helpful Critical Review
May 02, 2011

This was on the edge of bitter. I had no "herbes de provence" but used a small amount of each of the ones normally found in that blend - it was a different way of fixing asparagus, though.

Apr 05, 2008

Perfect as written, right down to the roasting time, which was just right at 12 minutes. Herbes de Provence is something I never would have thought of for asparagus and it worked nicely. This was a great side dish for our "spring meal" of blackened tilapia, garlic dill new potatoes, and chickpea salad.

Mar 09, 2008

Excellent and easy way to prepare fresh asparagus! Instead of messing up a bowl to toss the olive oil and herbs with the vegetable, I just brushed on the oil and shook on some herbs de provence. I will make this recipe again!

May 01, 2008

This was a great way to fix asparagus! I didn't have Herbes de Provence, so I used 1 t thyme, 1 t sage, and 1 t rosemary. Everyone loved it! It works great with Teriyaki Pork Tenderloin from this website.

Mar 05, 2009

Beautiful, crisp~tender asparagus. Lavender is a prominent flavor in my Herbes de Provence, so I've learned from past experience to use it sparingly. I halved the Herbes amount; though strong with lavender, the overall taste was pleasant ~ elegantly different from the many other usual asparagus preparations. I encourage everyone to try this at least once.

Apr 19, 2008

I just munched my way through half a bunch of roasted asparagus. It was delicious, and so easy! My favorite kind of recipe. Thanks. P.S. I agree that the bowl wasn't necessary; I just placed the asparagus, drizzled and sprinkled and stuck it in the oven.

Aug 15, 2008

fabulous and very easy, great for a large dinner crowd, prep ahead and pop in the oven at the last minute.


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  • Calories
  • 82 kcal
  • 4%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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