Roasted Asparagus with Herbes de Provence

SUBMITTED BY: Jessica

"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"

PREP TIME	5 Min
COOK TIME	12 Min
READY IN	17 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

1 bunch fresh asparagus spears, trimmed
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste

READ REVIEWS (13)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.

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REVIEWS

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Reviewed on Apr. 5, 2008 by naples34102

Perfect as written, right down to the roasting time, which was just right at 12 minutes. Herbes de Provence is something I never would have thought of for asparagus and it worked nicely. This was a great side dish for our "spring meal" of blackened tilapia, garlic dill new potatoes, and chickpea salad.

5 users found this review helpful

Reviewed on Mar. 9, 2008 by anghill79

Excellent and easy way to prepare fresh asparagus! Instead of messing up a bowl to toss the olive oil and herbs with the vegetable, I just brushed on the oil and shook on some herbs de provence. I will make this recipe again!

4 users found this review helpful

Reviewed on Mar. 23, 2008 by CCHADD

I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that it's mostly thyme, basil and rosemary, so I shook some of each in a big ziplock bag with the salt, pepper and olive oil, then put in the asparagus and turned the bag over several times to coat. Quick, easy and tasty.

3 users found this review helpful

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