Roasted Asparagus with Herbes de Provence Recipe
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Roasted Asparagus with Herbes de Provence

By: Jessica 
"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (76)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch fresh asparagus spears, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon dried Herbes de Provence
  • sea salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 6.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2008 by CCHADD   view full review
I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect as written, right down to the roasting time, which was just right at 12 minutes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2008 by anghill79   view full review
Excellent and easy way to prepare fresh asparagus! Instead of messing up a bowl to toss the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 1, 2008 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great way to fix asparagus! I didn't have Herbes de Provence, so I used 1 t thyme,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 5, 2009 by Rhianna   view full review
Beautiful, crisp~tender asparagus. Lavender is a prominent flavor in my Herbes de Provence,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2008 by carol   view full review
I just munched my way through half a bunch of roasted asparagus. It was delicious, and so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 15, 2008 by Kathy Besa, PA Supporting Member (Click to learn more about Supporting Membership)  view full review
fabulous and very easy, great for a large dinner crowd, prep ahead and pop in the oven at the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2008 by AimeeinPSL   view full review
This was a fantastic recipie but I think I used too much spice. A little bit goes a long way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2008 by JPM13   view full review
Wonderful use of Herbs de Provence. I added a potato, tomato and a little yellow and red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2008 by RDS   view full review
Good - cooked very fast in our oven, so watch closely.

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