Roasted Asparagus with Herb Goat Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2015
This was good, a nice change from always just steaming my fresh asparagus. Like had been suggested, I added the cheese when there were only a few minutes of cooking time left. I wish I'd used less salt as the goat cheese was super salty! It's a nice, simple recipe that tastes great, glad I found it.
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Reviewed: Sep. 25, 2014
I love asparagus and thought the addition of goat cheese would be the perfect complement to the asparagus. The asparagus perfectly cooked crisp tender and had a lot of flavor. I used plain goat cheese because that is what I had in the fridge, but, I think the herb variety would be even better. I will make again, but, I think next time I will add the goat cheese just the last few minutes instead of cooking the entire time. Thanks for the recipe!
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Photo by Beckie

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA


 
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