Roasted Asparagus with Herb Goat Cheese Recipe - Allrecipes.com
  • READY IN 20 mins

Roasted Asparagus with Herb Goat Cheese

Recipe by  

"Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
  3. Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • This recipe is quite versatile by changing up the type of cheese: Gorgonzola, blue cheese, and shaved Parmesan are all good substitutes.
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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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