Recipe by Raquel Teixeira
"Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after."
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fresh asparagus, trimmed
salt and ground black pepper to taste
herbed goat cheese, crumbled
I love asparagus and thought the addition of goat cheese would be the perfect complement to the asparagus. The asparagus perfectly cooked crisp tender and had a lot of flavor. I used plain goat cheese because that is what I had in the fridge, but, I think the herb variety would be even better. I will make again, but, I think next time I will add the goat cheese just the last few minutes instead of cooking the entire time. Thanks for the recipe!
This was good, a nice change from always just steaming my fresh asparagus. Like had been suggested, I added the cheese when there were only a few minutes of cooking time left. I wish I'd used less salt as the goat cheese was super salty! It's a nice, simple recipe that tastes great, glad I found it.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Asparagus with Herb Goat Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 104
** Calories from Fat: 70
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