Recipe by Raquel
"Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after."
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fresh asparagus, trimmed
salt and ground black pepper to taste
herbed goat cheese, crumbled
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Asparagus with Herb Goat Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 70
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