Reviewed: Apr. 9, 2012

This was totally yummy. I love balsamic vinegar, but actually left it off this time. The asparagus was great without it:)

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Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Mar. 23, 2012

I sauteed some fresh minced garlic and a little fresh minced onion in the olive oil before drizzling it over the asparagus. This was absolutely delicious. What the family didn't eat, I finished. Very, very good.

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21 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 25, 2012

Hello from Puerto Rico. Just wanted to say that I just made this and it was muy delicioso! I mixed a couple of ingredients; used white ground pepper and Garlic butter.

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Reviewer:

Desiree

Reviewed: Feb. 24, 2012

This was a good recipe, but I made a smaller batch of asparagus and I think I used too much balsamic vinegar. It has a very strong flavor and too much can be overpowering. Also, I would pair this dish with something relatively bland, like mashed potatoes and maybe just a good steak. I made this with the chicken and basil cream recipe (from this website) and some pasta, and that did not go together well! Good recipe though. I'll try it again. Thank you for sharing this!

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Reviewer:

Lubyloo

Cooking Level: Beginning

Home Town: Lincoln, Nebraska, USA

Living In: Gardner, Kansas, USA

Reviewed: Feb. 13, 2012

For Jeff and I. Girls ate some.

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Reviewer:

mondino12

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 12, 2012

My husband and I thought this tasted great and it was so simple to make. I made it as written. Next time I might try adding garlic as per other reviewers comments.

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Reviewer:

Occasional Cooker

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

Pretty good, but used white asparagas & green would have been tastier.

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Reviewer:

Diane

Cooking Level: Expert

Living In: Camillus, New York, USA

Reviewed: Jan. 26, 2012

Wow! Delicious way to cook asparagus and like others I added some minced garlic and topped it with some Parmesan cheese. Even the pickiest eater will enjoy this one!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 8, 2011

This is a delicious recipe as is. I also like adding minced or whole garlic. Brussel sprouts cooked this way are good. My favorite is asparagus brussel sprout combo.

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2 users found this review helpful