Reviewed: Nov. 1, 2009

Followed directions exactly. Tasty, easy, and fast.

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eaaron311

Cooking Level: Beginning

Home Town: Leavenworth, Kansas, USA

Living In: Orangevale, California, USA

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Reviewed: Aug. 12, 2009

Great recipe. It's the only way I like to eat those healthy little sticks. I roasted it for 10 minutes at 450. mmmgood!

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Marguerite

Home Town: Cape Cod, Massachusetts, USA

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Reviewed: Jun. 30, 2009

Yummy!! We love asparagus and this recipe was really easy and really tasty! :)

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jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 14, 2009

Excellent! This is a regular vegetable side dish in our house; we have it at least once a week! I roll the asparagus in olive oil and fresh minced garlic. Season and roast according to recipe. I take it out a few minutes before. Sprinkle with a bit of freshly grated parmesan cheese and broil for a minute or so. Wonderful!!!

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Danielle

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Reviewed: May 27, 2009

Even with large asparagus stalks this turned out excellent. My husband raved about it - the best he'd ever had.

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Joan S.

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Reviewed: Apr. 8, 2009

Yum! I don't usually write reviews, but I loved this so much more than boiling - I had to write. I also added some graded Parmesan cheese a few minutes before taking it of the oven. 10 minutes was enough time. Added a little garlic powder as well. 5 Stars!

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snsyum

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Reviewed: Apr. 6, 2009

Absolutely delicious. Woudn't change a thing.

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Cheri

Cooking Level: Expert

Home Town: Dartmouth, Nova Scotia, Canada

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Reviewed: Mar. 24, 2009

I followed this recipe exactly except for using garlic salt instead of plain salt. I cooked it for 12 minutes which we thought was perfect and I added the balsamic when there was two minutes left so it would cook into the asparagus. I really enjoyed this and it was so easy, but next time I will add minced garlic before cooking for a little more flavor. thank you!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

I thought this was pretty good - I had very slender asparagus and they were done at about 8 minutes.

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Feb. 25, 2009

Easy and good! 8-10 minutes is plenty. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 21, 2009

This is how I always serve asparagus. It's so yummy and easy. Can't beat it!

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Lara C.

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2009

I used black pepper and red wine vinegar instead, and it turned out awesome.

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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2009

Very good and healthy tasting, though I think that I would prefer this without the balsamic vinegar. Thanks for the recipe; I plan to make this often when asparagus is available.

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LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 16, 2009

This was delicious, adding the balsamic at the end really made this dish. I also added sliced mushrooms and fresh minced garlic before roasting.

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Marilyn Hammond

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2009

This is the first time I tried roasted asparagus and I think I prefer asparagus cooked other ways. Sorry!

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Jo C.

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Reviewed: Jan. 1, 2009

Not enough flavor. We didn't like the 'dried out' quality roasting gives to asparagus.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Dec. 31, 2008

I had always steamed asparagus, but never again. This is such a great way to prepare it. Even if you just use EVOO and sea salt, roasted asparagus is delicious!

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