Roasted Asparagus with Balsamic Vinegar Recipe
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Roasted Asparagus with Balsamic Vinegar

By: Natalie Peterson  
"Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington"

Rating: This weblink has been rated 67 times with an average star rating of 4.6 Read Reviews (47)

Rate/Review | 1,652 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds fresh asparagus, trimmed
  • 2 teaspoons olive or canola oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons balsamic vinegar

Directions

  1. Place the asparagus in a 13-in. x 9-in. x 2-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425 degrees F for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

Footnotes

  • Nutritional Analysis: One serving equals 47 calories, 3 g fat (trace saturated fat), 0 cholesterol, 305 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I make a VERY similar recipe that everyone asks for when I serve it. I roll the asparagus in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by cjscott Supporting Member (Click to learn more about Supporting Membership)
This is my favorite way to cook asparagus! But I do add minced garlic and a bit of lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Laura 
A great basic roasted asparagus recipe. I added about 2 tbsp of grated parmesan cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Heather 
This has become one of our favorite summer side dishes. We use coarse sea salt, and it's so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Mary 
Great recipe. I only added grated parmesan at the end. Fussy husband loves this one. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
MMMMM, delicious. Used the same method for broccoli with great results as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by CRAZY4SUSHI 
This is a great recipe. Super easy. And really good with added garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by LEXIANDJACK 
Very good and healthy tasting, though I think that I would prefer this without the balsamic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by RSTEED2 
My family loved it. Very easy to prepare. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by ~TxCin~ILove2Ck 
This was well recieved even by my teen who didn't think he really liked asparagus. He didn't... MORE

 
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