Reviewed: May 15, 2013

This was amazing just the way it is. I used a blend of La Vecchia Dispensa's 10 and 16 year Balsamic drizzled over the top. Yum! Thanks for the recipe, much better than boiling the asparagus.

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Jennifer

Cooking Level: Expert

Reviewed: May 9, 2013

tasted good

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Kim

Reviewed: May 8, 2013

Delicious! Trying to get my bf to eat better and this is the first vegetable he's loved! Thank you!

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Green Witch

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 30, 2013

Made this for supper tonight.Good. Will do again but liked the asparagus fried on top of stove with butter and fresh minced garlic better

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emeraldlady

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Reviewed: Apr. 14, 2013

My 7 year old son begged me to review this asparagus b/c he LOVED IT!!!! Yummy. I baked for 8-9 minutes and that was plenty so it had a little crispness still. A huge amt of asparagus was gone between the 3 of us.

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kyra

Reviewed: Apr. 6, 2013

I gave this 5 stars for ease of preparation and great taste. I dusted it with a little garlic powder, and sprayed it with olive oil rather than drizzle the oil. Everyone at the table had seconds and there was none left at the end of the meal. Thanks for the great & simple recipe!

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MELCAVELL

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

Reviewed: Apr. 1, 2013

I made this for Easter dinner. Several family members raved. I did add garlic per others' suggestions. I will make this again.

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Karen & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

Reviewed: Mar. 26, 2013

It was good but I think next time I'd add some garlic while roasting and/or add some soy sauce along with the vinegar. The balsamic wasn't quite strong enough on its own for me so I might also try a balsamic reduction.

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KANDIYOHIV

Reviewed: Mar. 24, 2013

Excellent! I also added some parmesan after the balsamic. My husband and I both LOVED it (and he's not big on asparagus). My daughter is the only one who wouldn't it, but she's only 1.5yrs and doesn't like green foods right now.

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JennMav

Reviewed: Dec. 18, 2012

Recommended to me by mickdee a few days ago I made this tonight. Thanks for the posting Gemini26 and thanks for recommending mickdee! This is be the way I make asparagus from now on! I reduced the vinegar by maybe 2 tsps, and next time I will take some of the other suggestions of a bit of garlic and/or Parmesan cheese sprinkled on top. Definitely a winner!!!

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