"A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish." — Gemini26
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fresh asparagus, trimmed
ground sea salt
ground black pepper
This is one of my favorite ways to eat asparagus. I do add one clove of minced garlic to the mix before I roast the asparagus. This is also just as good cold.
What is not to like? Asparagus and balsamic were just meant to go together. I fine dusting of Parmesan cheese would be great with this. I roasted on a sheet pan, at 400 for 10 minutes. Perfect!
I had been craving asparagus lately. I found this recipe and just had to try it! It was sooooooo good! Even my 15 y.o. son who normally won't eat asparagus enjoyed it this way and had a generous helping! I think that speaks highly of any recipe when someone is able to enjoy eating something they normally don't like. I will definitely be making this again. Thank you so much for sharing!!!!! xoxoxoxoxoxoxo
I made this for Easter dinner. Several family members raved. I did add garlic per others' suggestions. I will make this again.
I gave this 5 stars for ease of preparation and great taste. I dusted it with a little garlic powder, and sprayed it with olive oil rather than drizzle the oil. Everyone at the table had seconds and there was none left at the end of the meal. Thanks for the great & simple recipe!
This was amazing just the way it is. I used a blend of La Vecchia Dispensa's 10 and 16 year Balsamic drizzled over the top. Yum! Thanks for the recipe, much better than boiling the asparagus.
Delicious! Trying to get my bf to eat better and this is the first vegetable he's loved! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Asparagus with Balsamic Vinegar
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 42
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