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READY IN 20 mins

Roasted Asparagus with Balsamic Vinegar

Read Reviews (14)

"A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish." — Gemini26

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Original recipe makes 6 servings Change Servings

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
1/2 pinch ground sea salt

1/8 teaspoon ground black pepper
3 tablespoons balsamic vinegar

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Directions

Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Jun 23, 2012

This is one of my favorite ways to eat asparagus. I do add one clove of minced garlic to the mix before I roast the asparagus. This is also just as good cold.

—Sarah Jo

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Jun 22, 2012

What is not to like? Asparagus and balsamic were just meant to go together. I fine dusting of Parmesan cheese would be great with this. I roasted on a sheet pan, at 400 for 10 minutes. Perfect!

—Baking Nana

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19 Ratings

Oct 12, 2012

I had been craving asparagus lately. I found this recipe and just had to try it! It was sooooooo good! Even my 15 y.o. son who normally won't eat asparagus enjoyed it this way and had a generous helping! I think that speaks highly of any recipe when someone is able to enjoy eating something they normally don't like. I will definitely be making this again. Thank you so much for sharing!!!!! xoxoxoxoxoxoxo

—lovinghappyhome

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Apr 01, 2013

I made this for Easter dinner. Several family members raved. I did add garlic per others' suggestions. I will make this again.

—Karen & David

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Apr 06, 2013

I gave this 5 stars for ease of preparation and great taste. I dusted it with a little garlic powder, and sprayed it with olive oil rather than drizzle the oil. Everyone at the table had seconds and there was none left at the end of the meal. Thanks for the great & simple recipe!

—MELCAVELL

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May 15, 2013

This was amazing just the way it is. I used a blend of La Vecchia Dispensa's 10 and 16 year Balsamic drizzled over the top. Yum! Thanks for the recipe, much better than boiling the asparagus.

—Jennifer

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May 09, 2013

tasted good

—Kim

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May 08, 2013

Delicious! Trying to get my bf to eat better and this is the first vegetable he's loved! Thank you!

—Green Witch

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Nutrition

Calories
75 kcal
4%

Carbohydrates
7.1 g
2%

Cholesterol
0 mg
0%

Fat
4.7 g
7%

Fiber
3.1 g
12%

Protein
3.4 g
7%

Sodium
32 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Asparagus with Balsamic Vinegar

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 75
Calories from Fat: 42

% Daily Value *
Total Fat 4.7g 7 %
** Saturated Fat 0.7g 3 %
Cholesterol 0mg 0 %
Sodium 32mg 1 %
Potassium 313mg 9 %
Total Carbohydrates 7.1g 2 %
Dietary Fiber 3.1g 12 %
Protein 3.4g 7 %
Sugars 3.9g
Vitamin A 23 %
Vitamin C 14 %
Calcium 5 %
Iron 37 %
** Thiamin 21 %
** Niacin 17 %
** Vitamin B6 9 %
** Magnesium 8 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.