Roasted Asparagus with Bacon and Feta Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by happyschmoopies
Reviewed: Jul. 1, 2014
Nice addition to regular roasted asparagus! I only needed one tablespoon of oil since I had a smaller thin bunch of asparagus. Great idea tossing it in a bag because I usually just drizzle the olive oil on my asparagus in the pan and end up with more oil than I would like. I particularly like the feta that once heated was warm, creamy and perfect with asparagus.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Reviewed: Jun. 24, 2014
I liked the baking the asparagus, rather than steaming. My spears were thin, so they didn't get mushy. I only used 4 strips of bacon and that was plenty.
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