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Roasted Asparagus and Yellow Pepper Salad

By: Kim  
"This delicious cold roasted asparagus recipe is great if you love asparagus, and even if you don't. The tangy dressing and the roasted taste of the asparagus and peppers brings it all together. You can make this a day ahead of serving. You may not need to use all of the dressing. Also, you can make the vegetables the night before and add the dressing a few hours before serving."

Rating: This weblink has been rated 42 times with an average star rating of 4.4 Read Reviews (35)

Rate/Review | 2,740 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds fresh asparagus, trimmed and cut into thirds
  • 2 medium yellow bell peppers, seeded and diced
  • 1/4 cup olive oil
  • 1 large red onion, cut into strips
  • 1/4 cup toasted almond slices
  • 1/2 cup grated Parmesan cheese
  •  
  • 1/2 cup olive oil
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 2 teaspoons lime juice
  • 2 teaspoons sugar
  • 1 teaspoon hot sauce
  • salad seasoning mix to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with 1/4 cup of olive oil.
  2. Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
  3. In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
  4. In a separate bowl, mix the 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 24.5g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by FBA 
The first time I made this, my husband said it was way too oily. The second time, I put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by chellebelle 
Oh wow! The mustard lime vinaigrette in this salad is wonderful! I was worried that it might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by AJRHODES3 Supporting Member (Click to learn more about Supporting Membership)
I just made this for the second time and it has gone over fabulously with all of my dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by KRICKYR 
This is fast becoming one of my favorite salads! A few changes I've made are: slivered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by MINDY1315 
I made this for my family's July 4th dinner. Everyone liked it very much. I personally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by IBNSHISHA 
I really liked this, but my wife thought it was too spicy. She did ask me to make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by boogeley 
Wow, there are a lot of flavors going on in this dish! The vegetable mix with the cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by Sj 
I received ***** ratings from everyone at my dinner party. All 9 guests were attempting to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by Team HHH 
I've made the dressing part of this (1/2 cup olive oil thru salad seasoning) several times for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by mmmos48 
Excellent. Did roast longer - 18 minutes - Everone loved it at picnic. Even better next... MORE

 
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