Wow, this was really good! I've always roasted my asparagus in just olive oil, salt, and pepper...I never would have thought to add mushrooms or rosemary (not always a fan), but it really is delicious. Even my husband can make this, it's so easy! We did have to take it out of the oven a few minutes earlier than the time listed, but the asparagus we used was very skinny (which I prefer). We also used dried rosemary instead of fresh. I think next time I'll use the fresh, and try adding garlic like some other reviewers did. Thanks for the recipe, this will definitely be in our regular rotation.
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4 users found this review helpful
Wow, this was really good! I've always roasted my asparagus in just olive oil, salt, and...
