Reviewed: May 27, 2012

Awesome! I never liked asparagus before, but I love out this way.

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Reviewer:

kellyrht

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Cooking Level: Intermediate

Reviewed: May 27, 2012

Loved it! Used mini portobellos and crushed dried rosemary.

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Reviewer:

Leslie Kae

Reviewed: May 19, 2012

Delicious! I didn't have fresh rosemary so I used dried rosemary. I placed the asparagus on a baking sheet, place the quartered mushrooms on top of the asparagus and added slices of bacon cut into about 1 inch pieces. Then I sprinkled with rosemary and basil and pepper, and drizzled with olive oil. Fantastic!

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Reviewer:

Natalie

Reviewed: May 13, 2012

This was a really great dish. Followed recipe to a T and what a great flavor the asparagus and mushrooms had. My son-in-law kept saying how great they were and my daughter thoroughly enjoyed the dish. The only problem was I should have made more.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 19, 2012

SO easy, and delicious. So simple, but I always get asked for the recipe.

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Reviewer:

Flop

Reviewed: Apr. 17, 2012

I never know what to do with asparagus beyond sauteeing with oil and garlic. This was a nice alternative.

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Reviewer:

gogoet

Reviewed: Apr. 15, 2012

I love both asparagus and mushrooms. But my husband still didn't care for either of the ingredients.

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Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Apr. 11, 2012

Perfection!! And so easy!

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Reviewer:

shelly

Reviewed: Apr. 10, 2012

This is now my favorite way to prepare asparagus. I whipped this up very easily and I'm so glad I came across this recipe. I didn't have fresh rosemary, so I tried what I had, dried ground rosemary, and it still was very good. I think I used more like 2 tablespoons of olive oil, too.

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Reviewer:

thriftycook

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Reviewed: Apr. 9, 2012

Growing fresh asparagus always leave me looking for new ways to serve it. This reciepe was really tasty. I prepared it as directed. Didn't have to worry about leftovers...there was none! Thanks!

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