I think that it would make a lot more sense to mix the ingredients ON the pan instead of in a bowl, seeing as the shape of the asparagus is awkward in a bowl.
The rosemary has a very stick-like texture, which does not cook out with this recipe and is something I found unappetizing.
I used very thick asparagus, and with the temperature and time that was given, it was not fully cooked when taken out of the oven. I think that it should be specified in the recipe to use thinner asparagus.
I felt as though the taste was not as good as it could have been. Maybe adding some garlic would make it a little better, as was suggested in some of the comments.
Overall, I'd say that the general idea of the recipe has potential, but with how it was written, I think that it needs a lot of work.
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I think that it would make a lot more sense to mix the ingredients ON the pan instead of in a...