The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by CookinBug aka JL86
Reviewed: May 9, 2009
Fantastic. The only change I made was to use dried rosemary as I didn't have any fresh on hand. We loved it, thank you!
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 3, 2009
Great recipe! It also works just as well with canned mushrooms.
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Photo by KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2009
I made the recipe as it's written, and the crowd loved it. Thanks for a delicious, easy recipe.
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2009
Next time I will definitely use fresh rosemary as called for--I used dried and it got too crunchy. My fiance and his brother were eating it, but scraping off the rosemary first insisting it was like eating pine needles! Melodramatic...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2009
Yum! Asparagus definitely shrink up, especially if you're using the really thin ones. Good combination w/the rosemary(I used fresh).
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Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2009
I've made this numerous times since discovering it. Everyone in my family likes it, though one kid skips the mushrooms. Sometimes I saute the asparagus and mushrooms in the olive oil, since some of the meals I cook with this require the oven at a different temp. I've enjoyed it both baked & sauteed. I always use the fresh rosemary and think it adds to it. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2009
The recipe doesn't say what to do with the mushrooms so I just threw them in with the asparagus. It was delicious; however, instead of using rosemary, I substitutd garlic salt. Everyone loved it and it was SOOOOO simple. I've made this several times now.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 3, 2009
This was delicious! I have been trying to get my husband to eat more vegetables. He' pretty picky and they are not his first choice. He really enjoyed this! THANKS
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 31, 2009
This was an excellent recipe. Easy and tasty. My asparagus was very skinny so it was a little overdone. I should have cooked the mushrooms for awhile then added the asparagus. I will make this again.
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Photo by Jeanne C

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2009
10 STars!! This is the very first time I've ever used fresh rosemary and kosher salt. WOW!!! I have made so many different recipes that use one or the other and I always use reg salt and dry spices. I am in love with this recipe and fresh spices and kosher salt. THANX!!! This is truly amazing!!
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 23, 2009
I used this cooking method for my asparagus last night. Omitted the rosemary since it wouldn't compliment the rest of the meal, and sauteed the shrooms for a sauce instead. I foil-lined my pan, drizzled olive oil on it, then used my hands to coat the asparagus with oil (the olive oil is good for your hands too!). I'll definitely add the shrooms to this next time. Thanks for the good cooking method!
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2009
These were incredibly easy and delicious! I will be making them again!
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Photo by kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2009
This was so easy to make and delicious. I did omit the rosemary due to personal preference, but it was so, so good. My husband and I devoured this. I will always make asparagus this way from now on. thank you for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2009
This is great! I would have preferred everything a little more toasty, though, so I think next time I might stick everything in the broiler for the last minute or so. I cooked this for exactly 15 minutes--I've never cooked asparagus before so I didn't want to risk overcooking it. AMENDMENT: Wow, these make for awesome leftovers, cold or hot! And the flavor soaks in better, too!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 19, 2009
Yum!
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Photo by KristenB

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2009
Only one minor change instead of drizzling the Oil and seasoning I put it all in a big bag and shook it all together!! WAS FABULOUS going to be imaking this again for sure!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 28, 2009
I personally love rosemary, but I did not care for it with asparagus.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2009
These were really good. I made them exactly as stated. The rosemary complemented the asparagus nicely. The mushrooms were alright. Maybe I'll try a different kind next time. I will make these again!!
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Photo by -CoastieWife-

Cooking Level: Intermediate

Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2009
I, like someone else suggested used 2 tsbp of olive oil, and omitted the salt. I also did a mix of rosemary and basil and roasted them at 500 degrees for 10 min and it was perfect.
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2009
Easy and delicious!
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