Reviewed: Nov. 8, 2009

Excellent! Rosemary makes the dish.

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ChristenFreeman

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Reviewed: Nov. 4, 2009

Absolutely delicious!!!!

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cmmilhoan

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Saint Charles, Missouri, USA

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Reviewed: Oct. 19, 2009

my family loves this side with chicken! its delicious and so easy!

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boonsmom

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Reviewed: Oct. 10, 2009

For sure add the rosemary!!! I added about 1/2 tsp dried. I chopped it pretty fine before adding it. The flavors really go great together. My hubby said that this was his favorite was to eat asparagus and mushrooms and to make it this was for now on. You could do so much with this as far as what veggies to add or what spices to try...thanks Leo67

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Aug. 9, 2009

5 stars with about 2 table spoons of lemon juice sprinkled on top of the asparagus and mushrooms before roasting. Also I roasted some yellow onion. :)))) The rosemary, lemon juice, and salt has a party in your mouth! This will be a staple side dish at our home! SO EASY!!!

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LaurenF88

Cooking Level: Beginning

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Reviewed: Aug. 4, 2009

This was okay. I didn't hate it, but I wouldn't make it again.

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Charlene

Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Jun. 6, 2009

I liked the asparagus with the mushrooms. I went light with the rosemary because, altho fresh rosemary is my fav herb, I had never imagined it with asparagus. Glad I did because I think any more would of ruined it for me. We liked this - thanks!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: May 27, 2009

Yum, yum, and more yum.

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Northbird

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Reviewed: May 23, 2009

this recipe is truly delicious the way it is. it needed a lot of pepper and about 20 minutes to become tender. its really great even little kids love it. this is definitely to keep.

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mina

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Reviewed: May 19, 2009

Yummy! Thanks for sharing!

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Helen

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: May 19, 2009

Easy and tasty. Even the 3 and 6 year-old liked it.

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eapaulson

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Reviewed: May 16, 2009

This was very good. I will have to make this again it was so good.

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COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: May 13, 2009

This was great. Didn't use the mushrooms but didn't miss them. I was a little too generous with the olive oil and had a few drips start to smoke in my oven...if you are like me--just use a casserole dish or aluminum foil turned up at the sides. Yummy! Nice herby addition.

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LpgFamily5

Cooking Level: Intermediate

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Reviewed: May 12, 2009

This is awesome!

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: May 12, 2009

The only thing I added was some minced garlic and a touch of salt. I used fresh rosemary but didn't use the full amount called for. These were very good.

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aly

Cooking Level: Expert

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Reviewed: May 10, 2009

This is a wonderful recipe! I have also tried this grilled and added shallots.

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Camp Kenai

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Reviewed: May 9, 2009

Fantastic. The only change I made was to use dried rosemary as I didn't have any fresh on hand. We loved it, thank you!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 3, 2009

Great recipe! It also works just as well with canned mushrooms.

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 29, 2009

I made the recipe as it's written, and the crowd loved it. Thanks for a delicious, easy recipe.

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Amy

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Reviewed: Apr. 23, 2009

Next time I will definitely use fresh rosemary as called for--I used dried and it got too crunchy. My fiance and his brother were eating it, but scraping off the rosemary first insisting it was like eating pine needles! Melodramatic...

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