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READY IN 25 mins

Roasted Asparagus and Mushrooms

Read Reviews (161)

"I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??" — leo67

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Original recipe makes 6 servings Change Servings

1 bunch fresh asparagus, trimmed
1/2 pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced

2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

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Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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I guess I'm one of the few who prepared this as written--with the rosemary. I used a little less than called for, but it complemented the asparagus and mushrooms well and was a nice addition. Simple, easy, delicious, and makes for a beautiul presentation on the dinner plate.

—naples34102

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Most Helpful Critical Review

Jun 30, 2006

What happens to the mushrooms? This recipe only suggests you roast the asparagus. Is there a typo or is she serious?

—SANDYPO

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231 Ratings

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Mar 01, 2008

This was so easy. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. Then I sprinkled it with chopped, dried rosemary and regular salt and it turned out great. Also, the asparagus really shrink up so it's okay if you have slightly more than a single layer of stalks. Just stir them halfway through the roasting.

—Lalia

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Sep 14, 2008

Great recipe! I've made this several times. White mushrooms are good, portobellos are great. I've tried this with thick asparagus and found roasting for 15 minutes is good. But I tried pencil thin ones once, and 15 minutes was too long and they got burnt and mushy.

—Mirika

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Feb 09, 2008

This was fabulous. I left off the rosemary because I just can't stand it, and used some minced garlic instead. We were so impressed with the way the tips of the asparagus got all delicious and crunchy! I've made it twice this week (asparagus was on sale), once with the mushrooms and once without. This is now my favorite way to cook asparagus!

—Dianemwj

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Jun 30, 2006

I assumed the mushrooms were included in the roasting, after all they're combined in a bowl & drizzled w/ the oil, etc. Very good! I'd rate it PERFECT, just add a little common sense! Thanks for sharing it!

—FEN

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Aug 16, 2006

I used Baby Bella mushrooms, and I enjoyed the winning combination of asparagus & mushrooms. Although I love fresh rosemary and use it frequently, I found out today I don't care for it with asparagus--seems to make it bitter. However, I believe that is a personal preference, and this recipe is a good one. I used a little more olive oil. The recipe is perfect as to the portions and the roasting time; I'll try again with a different herb. Thanks leo67!

—GRANNYLOOHOO

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Jul 06, 2006

This recipe has been a family favorite for years, my recipe has some small changes: no salt, 2 Tablespoons of olive oil to coat well, crush rosemary with a mortor and pestel and roast 500 degrees for 10 minutes. The asparagus without the mushrooms are good too.

—BBLONDIE

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Nutrition

Calories
38 kcal
2%

Carbohydrates
4.3 g
1%

Cholesterol
0 mg
0%

Fat
1.8 g
3%

Fiber
2 g
8%

Protein
2.8 g
6%

Sodium
84 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Asparagus and Mushrooms

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 38
Calories from Fat: 16

% Daily Value *
Total Fat 1.8g 3 %
Saturated Fat 0.3g 1 %
Cholesterol 0mg 0 %
Sodium 84mg 3 %
** Potassium 275mg 8 %
Total Carbohydrates 4.3g 1 %
Dietary Fiber 2g 8 %
Protein 2.8g 6 %
** Sugars 2g
** Vitamin A 12 %
** Vitamin C 8 %
** Calcium 3 %
** Iron 18 %
** Thiamin 14 %
** Niacin 21 %
** Vitamin B6 7 %
** Magnesium 5 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.