Roasted Asparagus and Mushrooms Recipe
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Roasted Asparagus and Mushrooms

By: leo67  
"I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??"

Rating: This weblink has been rated 112 times with an average star rating of 4.5 Read Reviews (88)

Rate/Review | 3,965 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 bunch fresh asparagus, trimmed
  • 1/2 pound fresh mushrooms, quartered
  • 2 sprigs fresh rosemary, minced
  • 2 teaspoons olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
I guess I'm one of the few who prepared this as written--with the rosemary. I used a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Lalia 
This was so easy. I put the asparagus and mushrooms on the cookie sheet then just poured the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by FEN 
I assumed the mushrooms were included in the roasting, after all they're combined in a bowl &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Mirika 
Great recipe! I've made this several times. White mushrooms are good, portobellos are great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Dianemwj 
This was fabulous. I left off the rosemary because I just can't stand it, and used some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by GRANNYLOOHOO 
I used Baby Bella mushrooms, and I enjoyed the winning combination of asparagus & mushrooms.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by BBLONDIE 
This recipe has been a family favorite for years, my recipe has some small changes: no salt, 2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by SANDYPO 
What happens to the mushrooms? This recipe only suggests you roast the asparagus. Is there a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by KRISTEN627 
Delicious. Took a risk and made for a dinner party with new friends. Everyone LOVED it, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)
Fantastic. The only change I made was to use dried rosemary as I didn't have any fresh on... MORE

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