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Roasted Asparagus and Mushrooms

SUBMITTED BY: leo67  PHOTO BY: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

"I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??"
Roasted Asparagus and Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 89 times with an average star rating of 4.6
Read Reviews (71)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch fresh asparagus, trimmed
  • 1/2 pound fresh mushrooms, quartered
  • 2 sprigs fresh rosemary, minced
  • 2 teaspoons olive oil
  • kosher salt to taste
  • freshly ground black pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 18, 2008 by naples34102 
I guess I'm one of the few who prepared this as written--with the rosemary. I used a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 30, 2006 by FEN 
I assumed the mushrooms were included in the roasting, after all they're combined in a bowl &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 1, 2008 by Lalia 
This was so easy. I put the asparagus and mushrooms on the cookie sheet then just poured the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 9, 2008 by Dianemwj 
This was fabulous. I left off the rosemary because I just can't stand it, and used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 14, 2008 by Mirika 
Great recipe! I've made this several times. White mushrooms are good, portobellos are great.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 16, 2006 by GRANNYLOOHOO 
I used Baby Bella mushrooms, and I enjoyed the winning combination of asparagus & mushrooms.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 6, 2006 by BBLONDIE 
This recipe has been a family favorite for years, my recipe has some small changes: no salt, 2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 30, 2006 by SANDYPO 
What happens to the mushrooms? This recipe only suggests you roast the asparagus. Is there a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 10, 2008 by KRISTEN627 
Delicious. Took a risk and made for a dinner party with new friends. Everyone LOVED it, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 12, 2009 by CookinBug aka JL86 
Fantastic. The only change I made was to use dried rosemary as I didn't have any fresh on... MORE

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Nutritional Information
Roasted Asparagus and Mushrooms

Servings Per Recipe: 6

Amount Per Serving

Calories: 38

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 82mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 2g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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