SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Jun. 16, 2000

Very good. I didn't use the wine and I halved the amount of garlic and it was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

minnesotamama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2000

all I did that was different was put it all in one baking dish. It was wonderful and several people have asked for the recipe. Thank you for such a great site

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2000

very good, cut back on the garlic just a bit

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C.Crane

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2000

I found the garlic a little too strong - second time I made it I cut the garlic in half and it was much better. Easy way to prepare asparagus!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SYM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2000

A big hit at a dinner party that I recently hosted!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NAVIGO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2000

Very yummy way to use asparagus. Easy to prepare and the cooking time really sweetens the garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMMYPICKLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2000

Yum! This recipe is so easy anyone can fix it! If children like asparagus then this will be a huge hit -- mine don't. Only down side might be that portions are too small.

Was this review helpful? [ YES ]
0 users found this review helpful