Reviewed: May 15, 2003

This Asparagus is great. Great flavor but not overpowering.

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PICASSO_BLUE_DOG

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Reviewed: Apr. 25, 2003

Loved it!

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LORIHOPE

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Reviewed: Apr. 22, 2003

This is quick and easy. I added jullienned lemon peel for a clean flavor addition and color presentation. It was a big hit at Easter.

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SPAMATO

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Feb. 11, 2003

They were quite good, but something that you would have to experiment with to obtain maximum flavor.

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SHAKER 1

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Reviewed: Oct. 22, 2002

I thought this recipe was only OK. Maybe it was the wine I used, but I found it a little bitter. Also could use some salt.

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MYPUCK

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Reviewed: Jun. 24, 2002

I've been looking for a good asparagus recipe for some time. I found this one to be fairly good.

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ASHES18

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Reviewed: Jun. 13, 2002

This recipe was just okay. There was nothing special about it. It seems to me that it would taste better with dill instead of thyme. I won't use this recipe again.

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CATALOGRRR

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 9, 2002

My husband and I both love asparagus, but we were not even able to eat this! It was both bland and bitter, and even the smell was unappetizing.

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PATSY HENNESSEY

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 21, 2001

Takes a little time to prepare, but the flavor is excellent! A good company meal veggie.

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VOLLEYQUEEN

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Reviewed: Dec. 13, 2001

My other half said it was the best asparagus I ever made! Personally I would have liked a little stronger garlic flavor and I thought it a tad bitter. Maybe the addition of a sprinkle of garlic powder and a sweeter white wine?

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DENMC

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Reviewed: Nov. 27, 2001

I loved this recipe. It was clean, delicious and a great way top prepare asparagus. I will definitely make it again.

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KOOLKRIS

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Reviewed: Nov. 5, 2001

This was very easy to make. I found that it needed more garlic/flavour but it was simple and elegant and was tasty.

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STEPHANIE HUNTJENS-WHITE

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Reviewed: May 18, 2001

These were very good and easy to make. I served them with the "Cornish Game Hens with Garlic and Rosemary" and the two tasted good together!

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medicwifey

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 30, 2001

This asparagus recipe sounds good, and it's extremely easy, however I found that it was too bitter for my tastebuds!

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LILYPIXIE00

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Reviewed: Apr. 21, 2001

We put these packets on the grill when we are cooking our meat and they come out wonderful. Great recipe!!!

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JOHNKARST

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Reviewed: Feb. 3, 2001

This asparagus was not so much roasted, as is suggested, but steamed with the wine, oil and its own juices. The end result was very like canned asparagus, but with a sometimes unpleasantly overwhelming flavor of thyme. Even the garlic cloves came out devoid of flavor. Though easy to prepare, and quick, it was a waste of aspargus.

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K-RON

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Reviewed: Nov. 7, 2000

I tried to make this recipe without the wine and without the foil packets. Instead I used a 2 quart covered pyrex dish. I baked it for 25 minutes and they were done to perfection, but the flavor wasn't anything special as it seems it would have been had I used the foil packets method.

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ELIZABETH COFFEY

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Reviewed: Jul. 9, 2000

This recipe was delicious! I did it exactly according to the recipe and fell in love!!! It's a beautiful combination for asparagus and garlic lovers alike!

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PRISM

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Reviewed: Jul. 4, 2000

I shared this recipe with a friend and she loved it as much as I did. I omit the wine and substitute 1 tsp dried thyme for the sprigs of fresh, but kept everything else the same. It comes out fabulous every time and is so easy!

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