The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 28, 2005
Very good! I omitted the wine and it was still delicious! I will make again.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 19, 2005
This is an awsome recipe, it really needs to be cooked for more like 30 minutes to be perfect.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 16, 2005
This was very good (tip peel the asparagus it will get rid of the bitter taste)I did not use the wine because I don't like wine in food. I will make this again.
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Cooking Level: Expert

Home Town: Fort Myers, Florida, USA
Living In: Mill Cove, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 23, 2004
This recipe was EASY, and tasted absolutely delicious! A big hit in my household.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 5, 2004
Simple, yet awesome! The garlic comes out soft as butter. Makes some toast rounds out of a baggette and spread the roasted garlic on it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 22, 2004
There are so many better ways to prepare asparagus. Bitter and it just looked so ugly. Will not make again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 7, 2004
Not our favorite. Too much wine and the garlic needs to be crushed. I might try this again with less wine and add some butter.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 28, 2004
This gets a major thumbs down. I usually have asparagus just steamed with a bit of butter and lemon. This recipe does asparagus a disservice. The favor is bland and has a bitter edge. I tried using fines herbes when steaming in the packet but it didn't help. I will not make this again. I like the steaming in a foil pouch concept but I would try it simply with a bit a water of vegetable broth and a lemon wedge.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: May 2, 2004
This was pretty good. I had to bake it @ 450 because that's the temp my other things were baking at. It turned out stringy and sort of slimy at parts. Good idea, but I think I'll just steam it next time.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 29, 2004
My family thought this was a good way to make asparagus. I only had a can and I didn't know how to make it so I tried this way. As far as canned asparagus goes this was pretty good. I put everything in a foil pack and put on the grill for a few minutes until it was warmed. If I ever get another can of asparagus I will make it this way.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 17, 2004
I didn't care for this at all. Sure, the cleanup was easy, but I would rather eat something that tastes decent.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 30, 2004
Okay. Asparagus cooked much faster than garlic, so cloves weren't really edible. I threw all in one package and replaced white wine with red.
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 12, 2004
I didn't care for this recipe. Being winter I tried it on my Foreman grill. Thought it was bland. Will stick w/ my tried-and-true steamed and topped w/ garlic vinaigrette dressing.
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Cooking Level: Intermediate

Living In: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 11, 2004
This was quite good. I left out the wine because I didn't have any and overcooked it by mistake and it was still good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 17, 2004
This is great! Love it, love it, love it! For those people who didn't like it, I'm betting that you don't like asparagus to begin with. Hey, I don't like peas -- I wouldn't expect some great recipe to change that! LOL So, if you like asparagus, give this a try -- definitely yummy!
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Home Town: Bloomington, Indiana, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 22, 2003
Good, but it needs tweaking. The wine was a little too strong in the flavor, and it needs more spicing. I did add some garlic salt to the recipe, which I think helped, but it needed more salt, amongst other things. Next time I'll also stick it under the broiler for a couple of minutes to give it more of a roasted taste. I'll have to play with it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 18, 2003
Very good however I rather cook asparagus in a pan in water instead of the oven, however it does produce more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 16, 2003
A tasty and easy recipe. This is a great recipe to break out when you need something easy, but a little sophisticated on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 13, 2003
My fiance and I were very impressed with this recipe. I didn't make mine with thyme or cloves of garlic. Instead, I used minced garlic, about 1 1/2 cup and poured white cooking wine in the bag. The flavor was FANTASTIC, especially if you're a garlic lover, as we are. Thanks for this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 27, 2003
Delicious. I threw everything into one packet and it worked out great.
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