Reviewed: Mar. 11, 2007

Tons of flavor!! Instead of wraping the asparagus in individual bundles, I put them in a baking dish and covered them. I will absolutely make this again, although maybe next time cut the garlic a little. Think I'll keep my distance from my co-workers tomorrow!

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

Eliza

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Mechanicsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2006

Love this cooking method...for a variation, add chopped baby portabella mushrooms and some rosemary.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SAMMY0517

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

This was ok, but I agree with some of the reviewers said it was similar to canned asparagus. The cooking method made the color go from a vivid green to a very dull, almost grey-looking green. The flavor was just ok. And I wouldn't call this "roasted".

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2006

Wasn't as good as I had hoped for. The wine was a little overpowering. I liked the idea of baking the asparagus. The flavor was just a little off.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mpact27

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2006

I was trying to imitate an asparagus dish I had at a restaurant, and this was it! The only things I did differently were substituted wine with a drizzle of butter because I didn't have any wine...and I added cashew peices because it seemed like it would go well with the dish--and it did! I will definitely be making this again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Alissa

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Living In: Queensbury, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2006

The recipe "as is" was a little bland for me. I did add some shallots during the roasting. But at the table I added Pecorino cheese. It was easy to prepare and cooked along side the Herb, Garlic and Bacon Pork Loin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BBORRELLI

Cooking Level: Intermediate

Home Town: King Of Prussia, Pennsylvania, USA

Living In: Oxford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2006

Served this at a dinner party for 8 people. It was so easy and everyone loved the garlic added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HAPPYPUP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2006

Easy to make, but not so good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mis' Kitchen

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2005

I really did not like this at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAMIEQ

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2005

I've never really liked asparagus, but when I tried this recipe, I could not believe how good it tasted!!!! I have tried it with fresh green beans and also some other vegetables. They all tasted great. You have made me eat my vegetables again!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHAWNIE2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2005

I minced the garlic and only used about 10 cloves. Used a few tsp of crushed thyme rather than fresh. Added some salt and pepper. I prefer asparagus on the crisp side, so I would decrease the baking time next time to 15-18 minutes. Served with whole wheat couscous and Parmesan cheese for a vegetarian meal. As a meal, this recipe made 2 servings.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

MEGSAMERE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

I like my aparagus soft so I put a lid on while it was simmering. Easy way to prepare and tasted great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HADDIE78

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2005

very good,quick and easy!!!!!!!!!!11

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOWELLELI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2005

so so...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deester

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2005

I didn't enjoy this at all, but my husband thought it was OK. I wouldn't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Moonbeam

Cooking Level: Beginning

Living In: Adelaide, South Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2005

I served this with "Mediterranean Lemon Chicken" also from this site. YUM! I really loved them. These are very easy and look amazing. Thank you Robyn for a great side dish. BTW, I love the way the garlic turned out! I think I died and went to heaven! well.. almost.. teehee. This is a perfect side for a romantic meal for two. ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

just_a_girl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2005

The asparagus turned out slimy and overcooked. I will stick with either steaming or grilling directly under the grill. Ideal for those used to eating canned vegetables only.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NADJA33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2005

made this for Easter in the oven without the foil packets, everyone raved about them. Huge taste as stated, no limp stringness. Will go into my favorites box. Thanks for a great recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lovestocook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

I made this on Easter Sunday to go with my roasted leg of lamb & it was awesome. I was a little nervous to serve it to our guests from Idaho (where asparagus grows wild) but they LOVED it! I made one big batch only because I found out too late that I didn't have enough foil to split it up. It was perfect except it needed salt & it tasted AWESOME reheated or even cold the next day too! I'll definitely make this again. Thanks Robyn!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

KATE88310

Cooking Level: Expert

Home Town: Redding, Connecticut, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2005

I threw everything in one foil packet, doubled the thyme and it turned out just fine, although, I did have to increase the roasting time by about 10-15 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AWDUMB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Roasted Asparagus and Garlic

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!