The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 11, 2009
My family loves asparagus, as well as, garlic and spices. It may just be my oven, but it took forever for the asparagus to get even close to tender. I did also added some fresh green beans-they turned out good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 26, 2009
I don't eat asparagus but made it for my husband and he said it was perfect. Did not use the wine or thyme. Will make it again. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Terry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 19, 2009
It was good - could have had more flavor next time I will add more thyme
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 30, 2009
I roasted them on the grill- very good flavor
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Photo by Emily
Reviewed: Jun. 4, 2009
Really good but I didn't use the wine. Very easy, too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 10, 2009
This was nice, thank you. We served it chilled and enjoyed the ease of having prepared it the day before our dinner party.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Tualatin, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 9, 2009
I loved this recipe! I changed a couple of things though. I used a chardonay and instead of fresh garlic, I used garlic powder. I also placed the asparaus in a glass baking dish covered with foil instead of the packets. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 1, 2009
Excellent...easy recipe for fresh garlic..I also put it in a casserole dish instead of foil..very nice taste...not overpowering..even DH who does not do garlic...loves this dish thanks for sharing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Malden, Massachusetts, USA
Living In: Woburn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 23, 2009
Made this recipe with Marsala wine instead of white and added lemon zest and juice. Great, love roasted asparagus!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef Tracy

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Boulder, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 19, 2009
Served this last night as a side with jagerschnitzel (fron Guy's Big Bite) it was wonderful!! My step daughters, husband and myself couldn't get enough, no left overs...The only changed I made was I replaced wine with butter and did it in one large foil pack. Thank you so much for sharing the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Victor, New York, USA
Living In: Shortsville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 13, 2009
This recipe was simple to get it done. It was edible, but it tasted so blah. Maybe I did something wrong so I'll try it again. Thanks for letting me try this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Norwalk, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 9, 2008
I love asparagus and I love garlic. Unfortunately the only edible thing was the garlic. Soggy, wierd tasting asparagus was the result of this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 7, 2008
Fresh thyme really makes a difference on this one. I add extra too. I don't really care for asparagus, but my other half loves it, so I tried this for a special dinner, and I think I am changing my mind on asparagus. Other reviewers are definately right, this is for garlic lovers, I minced mine instead to increase the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 3, 2008
Very easy recipe and very tasty. I loved it!!!! Ended up eating a whole pound in one sitting. Next time I will cut the garlic a little. I am a garlic lover, but it was a bit much for me. I also had no thyme, so I can't say how it would be with the additional seasoning. However, I loved it without.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 6, 2008
Excellent and great with mixed young greens from a salad bag.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Reisterstown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 20, 2008
I thought this was great. I didn't use as much garlic as called for and did not use the wine. Added cheese on top. Thanks for a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Beverly

Cooking Level: Expert

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 6, 2008
I pared this down for our small family of three. It was delicious. My five year old gobbled it down. I did take the suggestion and left out the tyme and used minced garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 27, 2008
The wine flavor was not as strong as I would have liked. Tasted as good as simply sauteing the asparagus in butter, garlic, wine sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 13, 2007
I have to agree with a previous reviewer about the appearance. Usually, I briefly steam asparagus, shock it in iced water, then pan fry it or whatever, and it retains its lovely bright green color. This definitely wasn't the case with this recipe. The flavor was decent but it really didn't look very appetizing. Thanks anyway!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: May 7, 2007
Nice idea, but didn't have much flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 87) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?