More Recipes Like Roasted Asparagus and Garlic

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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJFoodie

Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic.

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Garlic Asparagus with Lime

Submitted by: Crystian

A splash of lime lends zesty freshness to this early spring favorite.

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Roasted Asparagus with Shallots

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

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Sauteed Garlic Asparagus

Submitted by: DARTANYUN

Home Town: Sarasota, Florida, USA

Living In: Burlington, Ontario, Canada

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

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Drunken Grilled Asparagus

Submitted by: Denyse

Fresh asparagus is marinated in a Burgundy wine mixture for several hours, then cooked on the grill. This is a great way to enjoy the springtime harvest! Arrange the asparagus around your entree, and grill them at the same time.

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Roasted Asparagus with Herbes de Provence

Submitted by: Jessica

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

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Roasted Asparagus and Mushrooms

Submitted by: leo67

A delicious and easy sidedish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??

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Roasted Asparagus with Balsamic Vinegar

Submitted by: Natalie Peterson

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington

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Roasted Asparagus With Thyme

Submitted by: Sharon Leno

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

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