Roasted Asparagus and Apple Salad Recipe - Allrecipes.com
Roasted Asparagus and Apple Salad Recipe
  • READY IN 40 mins

Roasted Asparagus and Apple Salad

Recipe by  

"Interesting combination of ingredients makes for a tasty salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
  3. Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
  4. Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
  5. Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
  6. Drizzle the salad dressing over the salad greens and toppings.
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Reviews More Reviews

Apr 02, 2012

Very good. I used half the amount of honey in the dressing, and added grilled chicken. I grilled the asparagus as well. Next time, we'll add walnuts and more cheese. Maybe substitute gruyere....still, this was a great salad.

 
Dec 04, 2014

This was delicious, although the dressing was too sweet. I tasted it and ended up adding more vinegar. Liked all the components of the salad together, husband ended up adding tomatoes to his, but I was not liking the idea of tomatoes and apples, blech! I will make this again for sure, but halve the honey. :)

 

5 Ratings

May 22, 2014

I like this salad very much. I failed to read the other reviews before making this yet cut the honey in half, just as the others did. I took the photo but then ended up adding grilled chicken and strawberries to make our dinner entree tonight.

 
Mar 02, 2014

I too added chicken,and cut the honey in half. Put it all ontop of arugula. OMGosh, the dressing was so good on the arugula. Topped it off with raisins and sunflower seeds!! Yummy, Hubby also enjoyed it...can't wait to have it again.

 
Jan 23, 2013

We love this salad--even the kids eat it! I use less honey in the dressing and I think it is plenty sweet. I also roast the asparagus for less time because I like thin asparagus so it gets done more quickly.

 

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Nutrition

  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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