Recipe by bunchofms
"Interesting combination of ingredients makes for a tasty salad."
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1 1/2 pounds
thin asparagus, trimmed and cut into 4-inch pieces
white wine vinegar
mixed salad greens
apple - peeled, cored, and sliced thin
shredded sharp white Cheddar cheese
Very good. I used half the amount of honey in the dressing, and added grilled chicken. I grilled the asparagus as well. Next time, we'll add walnuts and more cheese. Maybe substitute gruyere....still, this was a great salad.
This was delicious, although the dressing was too sweet. I tasted it and ended up adding more vinegar. Liked all the components of the salad together, husband ended up adding tomatoes to his, but I was not liking the idea of tomatoes and apples, blech! I will make this again for sure, but halve the honey. :)
I like this salad very much. I failed to read the other reviews before making this yet cut the honey in half, just as the others did. I took the photo but then ended up adding grilled chicken and strawberries to make our dinner entree tonight.
I too added chicken,and cut the honey in half. Put it all ontop of arugula. OMGosh, the dressing was so good on the arugula. Topped it off with raisins and sunflower seeds!! Yummy, Hubby also enjoyed it...can't wait to have it again.
We love this salad--even the kids eat it! I use less honey in the dressing and I think it is plenty sweet. I also roast the asparagus for less time because I like thin asparagus so it gets done more quickly.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Asparagus and Apple Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 106
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