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Reviewed: May 29, 2008

We did not like this one. The time was perfect, but the thyme was WAY overpowering. I'll use far less if I make this again and maybe even dried.

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Mallard S.

	Cooking Level: Intermediate Home Town: Neponset, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: May 29, 2008

I made this last night and was very happy with the results. I was disappointed that my grocery store was all of out fresh thyme, so I had to use dried and it was still good though I know would be better with the fresh. I also added in the last five minutes of cooking a sprinkling of shredded parmesan cheese. Very Tasty!

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luv2cook

	Cooking Level: Expert Living In: Barrington, New Hampshire, USA
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Reviewed: May 24, 2008

I love this recipe. Using fresh thyme just makes it. I like to put a squeeze of fresh lemon juice over it too and I sometimes dust with coarse grated parmesean cheese just before serving.

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3beesandme

	Cooking Level: Expert Home Town: Lynchburg, Virginia, USA
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Reviewed: May 21, 2008

Very nice, light way to serve asparagus. I liked the thyme with it. Thanks for the recipe!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: May 14, 2008

This was excellent. I think this will now be my favorite asparagus recipe. It's simple to make, elegant to serve, and tasty to eat!

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SQUEAKYCHU

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Rockville, Maryland, USA
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Reviewed: Mar. 3, 2008

Perfect--I love this method of cooking asparagus, and thyme is a nice complement.

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naples34102

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Mequon, Wisconsin, USA
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Reviewed: May 28, 2007

Great new way to eat your veggies!

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johnsonaj


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Reviewed: May 3, 2007

Easy and good, very tasty!

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TMYER


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Reviewed: Apr. 12, 2007

Very good and very easy. Made this for Easter dinner and everyone was very impressed - they had no idea how easy it was because it tasted soooo good. Best asparagus I have ever had.

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Reviewer:

sallyann


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Reviewed: Mar. 31, 2007

A great spring recipe. Try it with garlic.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Mar. 5, 2007

Easy - great flavor!

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Nov. 16, 2006

A great alternative to steaming. I'm just learning to cook, and this was quick, simple and a fussy friend said that she doesn't like asparagus, but she likes mine!

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Reviewer:

Cassi


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