The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Oct. 4, 2009
Simple and tasty, thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
Super! The thyme adds such flavor to the asparagus! These were delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
Very good & easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2008
We did not like this one. The time was perfect, but the thyme was WAY overpowering. I'll use far less if I make this again and maybe even dried.
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Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2008
I made this last night and was very happy with the results. I was disappointed that my grocery store was all of out fresh thyme, so I had to use dried and it was still good though I know would be better with the fresh. I also added in the last five minutes of cooking a sprinkling of shredded parmesan cheese. Very Tasty!
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Cooking Level: Expert

Living In: Barrington, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2008
I love this recipe. Using fresh thyme just makes it. I like to put a squeeze of fresh lemon juice over it too and I sometimes dust with coarse grated parmesean cheese just before serving.
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2008
Very nice, light way to serve asparagus. I liked the thyme with it. Thanks for the recipe!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2008
This was excellent. I think this will now be my favorite asparagus recipe. It's simple to make, elegant to serve, and tasty to eat!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2008
Perfect--I love this method of cooking asparagus, and thyme is a nice complement.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2007
Great new way to eat your veggies!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2007
Easy and good, very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 12, 2007
Very good and very easy. Made this for Easter dinner and everyone was very impressed - they had no idea how easy it was because it tasted soooo good. Best asparagus I have ever had.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 31, 2007
A great spring recipe. Try it with garlic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 5, 2007
Easy - great flavor!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2006
A great alternative to steaming. I'm just learning to cook, and this was quick, simple and a fussy friend said that she doesn't like asparagus, but she likes mine!
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