Roasted Asparagus With Thyme Recipe
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Roasted Asparagus With Thyme

By: Sharon Leno  
"This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey"

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 503 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. Bake, uncovered, at 425 degrees F for 10-15 minutes or until crisp-tender.

Footnotes

  • Nutritional Analysis: One serving (7 to 8 spears) equals 55 calories, 4 g fat (trace saturated fat), 0 cholesterol, 101 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by naples34102 
Perfect--I love this method of cooking asparagus, and thyme is a nice complement. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Cassi 
A great alternative to steaming. I'm just learning to cook, and this was quick, simple and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by luv2cook 
I made this last night and was very happy with the results. I was disappointed that my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by 3beesandme 
I love this recipe. Using fresh thyme just makes it. I like to put a squeeze of fresh lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Very nice, light way to serve asparagus. I liked the thyme with it. Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Simple and tasty, thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Luv2Cook 
Super! The thyme adds such flavor to the asparagus! These were delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Traci 
Very good & easy! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Mallard S. 
We did not like this one. The time was perfect, but the thyme was WAY overpowering. I'll use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by SQUEAKYCHU 
This was excellent. I think this will now be my favorite asparagus recipe. It's simple to... MORE

 
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