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Roasted Asparagus With Thyme

SUBMITTED BY: Sharon Leno

"This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.6 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 pounds fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • 2 teaspoons minced fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. Bake, uncovered, at 425 degrees F for 10-15 minutes or until crisp-tender.

FOOTNOTE

  • Nutritional Analysis: One serving (7 to 8 spears) equals 55 calories, 4 g fat (trace saturated fat), 0 cholesterol, 101 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by naples34102
Perfect--I love this method of cooking asparagus, and thyme is a nice complement. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Cassi
A great alternative to steaming. I'm just learning to cook, and this was quick, simple and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by MOLLE888
Very nice, light way to serve asparagus. I liked the thyme with it. Thanks for the recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by Mallard S.
We did not like this one. The time was perfect, but the thyme was WAY overpowering. I'll use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by luv2cook
I made this last night and was very happy with the results. I was disappointed that my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by 3beesandme
I love this recipe. Using fresh thyme just makes it. I like to put a squeeze of fresh lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by SQUEAKYCHU
This was excellent. I think this will now be my favorite asparagus recipe. It's simple to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by johnsonaj
Great new way to eat your veggies! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by TMYER
Easy and good, very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by sallyann
Very good and very easy. Made this for Easter dinner and everyone was very impressed - they... MORE

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