Reviewed: Apr. 15, 2009

This was delicious! I followed the advice to use less oil & it turned out great. My guests all raved at how good it was, too. Will certainly make this again!

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Reviewer:

Judy

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Littleton, Colorado, USA

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Reviewed: Apr. 10, 2009

I made this last Easter and am thrilled to have found it again to make this Easter! It was so yummy, everyone loved it. The best part was that people who normally don't eat veggies (my husband) raved about it and requested it fot his years dinner. Very easy also!

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KatiF1

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Reviewed: May 11, 2008

This was really good however, it has too much oil. I recommend using as little oil as possible when roasting.(More like an 1/8 cup) I added the garlic to the dressing, because I was worried about it getting too browned/bitter while roasting. I also used thyme, instead of tarragon. Not a tarragon lover. I did this a few hours ahead of time to let it marinate.

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