Roasted Asparagus Salad

SUBMITTED BY: Anna Kreymborg

"'Now that our six children are grown, they've started sharing recipes with me - and I love it,' beams Louisville, Kentucky reader Anna Kreymborg. 'This tasty way to prepare fresh asparagus - by roasting the spears, then serving them with a Dijon dressing at room temperature - came from our daughter.'"

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 pounds fresh asparagus, trimmed
1/4 cup olive or vegetable oil
2 garlic cloves, minced
DRESSING:
1/4 cup olive or vegetable oil
1 tablespoon cider or red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon snipped fresh tarragon
1/2 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS

Place asparagus in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Combine oil and garlic; pour over asparagus and turn to coat. Bake, uncovered, at 400 degrees F for 20-25 minutes or until tender, rotating asparagus in the pan after 10 minutes. Cool completely. Combine dressing ingredients; pour over asparagus and turn to coat. Serve immediately or allow to marinate. Serve at room temperature.