Reviewer:

Lisa

Reviewed: May 7, 2013

This was really very good! Invited my daughter and grandkids over for breakfast, everyone loved it. Thanks!

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2 users found this review helpful

Reviewer:

PalmettoGal

Cooking Level: Intermediate

Home Town: Clinton, South Carolina, USA

Living In: Kingwood, Texas, USA

Reviewed: Mar. 24, 2013

I had this for dinner tonight with a baguette. It's great for one person but also easy enough to make for a group. Don't skip the lemon zest at the end!

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Reviewer:

Valerie

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 19, 2013

I used just normal supermarket ham and it was still great!..Thanks for a great recipe. Since I made it for lunch, I ate it with Sirloin steak :)

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Reviewer:

19840322

Reviewed: Nov. 11, 2012

What an underrated recipe! This was the best asparagus recipe I have ever had the pleasure of making and eating. The egg part was a bit tricky to make but on the second try it came out perfect, just be patient with that part if its your first time cooking your egg in such a way. Watch the video its very helpful.

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3 users found this review helpful

Reviewer:

melissam0114

Reviewed: Jun. 18, 2012

What an excellent breakfast this made! I toasted a slice of baguette in the pan that I cooked the Prosciutto in which was a great addition. My asparagus wasn't very thick so it only took about 10 total to roast. Thanks for another great recipe, Chef John.

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8 users found this review helpful