Roasted Almonds Sweet Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 28, 2010
A good recipe over all. Maybe it's my oven, but 40 minutes is ENTIRELY too long. They burn every time. It seems like 25 minutes is about right.
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Reviewed: Jan. 2, 2010
Not bad - I used a tablespoon of dried thyme instead of fresh.
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Cooking Level: Intermediate

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
Living In: Seattle, Washington, USA
Reviewed: Oct. 24, 2009
Delicious - the addition of thyme and garlic makes these potatoes a nice alternative to more sugary sweet potato recipes. My husband loved this, and he's normally not a fan of sweet potatoes. Will definitely make again.
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Reviewed: Sep. 13, 2009
Quick and easy side dish. Roasting brings out the sweet flavor with the additional of garlic it was definitely a keeper recipe - we will make again and again. Followed the recipe except that I cut it in half for the two of us. Thanks for adding to Allrecipes.com.
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Home Town: Umatilla, Oregon, USA
Living In: Stanfield, Oregon, USA
Reviewed: Jan. 30, 2009
Easy, quick side dish. I didn't have almonds so used pine nuts instead. Threw them on top of sweet potatoes in last 3 minutes of roasting in oven.
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