Reviewed: Apr. 8, 2012

Very good recipe. I used sweet potato slices about 1/4'' thick and sprinkled the potatoes with pine nuts and roasted for about 20 minutes at 375 degrees. Then just tossed them in a serving bowl.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

blueflagbaking

Cooking Level: Expert

Living In: Troy, Michigan, USA

Reviewed: Dec. 7, 2010

love this dish! it's nice savory take on sweet potatoes and it's wicked easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

skrate119

Reviewed: Nov. 29, 2010

Made this for my first Thanksgiving and it turned out wonderfully. In a post-dinner poll, this was almost unanimously voted the favorite dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bramblerose

Reviewed: Nov. 12, 2010

Next time I'm going to add a bit more garlic and salt and we toasted our almonds, but we agree with other cooks that a baking time of 20-30 minutes is sufficient. We love sweet potatoes!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Schnell9

Reviewed: Nov. 6, 2010

Very good taste but I can't rate something 5 stars if the recipe steers you toward burning them! I agree max of 30 minutes, probably less, although maybe if the temperature wasn't 450 they wouldn't dry out and burn.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Nov. 6, 2010

my grandson helped me make this. wonderful favor. did exact recipe. after tasting, we drizzled some butter over our servings and added a pinch more salt for our personal touch. will make again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jeannie

Cooking Level: Intermediate

Living In: Los Lunas, New Mexico, USA

Reviewed: Nov. 4, 2010

Really good. You don't need to go with the bother of peeling the potatoes tho, just wash them like you would regular potatoes!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Oct. 4, 2010

good, I would recommend cutting the recipe in half, as I used three large sweet potatoes and it was hard to mix up.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

rhea

Reviewed: Jul. 1, 2010

Definitely needs salt. Bland flavor overall. 40 minutes is plenty of cook time. I took mine out 5 minutes early and they were very brown, almost too done.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

pritty1npink

Cooking Level: Beginning

Reviewed: Jun. 24, 2010

I had heard that Sweet Potatoes are so much better for you than plain potatoes. I wanted to give them a try and used this recipe. I made it almost as directed (maybe a little more garlic and chopped raw almonds). These were a big hit! Light and delicious! Will make again and again!

Was this review helpful? [ YES ]
10 users found this review helpful