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Reviewed: Nov. 17, 2007

I was excited to try this recipe from the reviews, but I have to say it was just ok. It wasn't something to rave about. It masked the flavor of the squash and I suppose that is what alot of people like.

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Reviewer:

nan


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Reviewed: Oct. 7, 2007

This was great. I added some apple sauce for extra moisture (instead of extra butter) at it was a big hit.

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1 user found this review helpful

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VeggieGirl


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Reviewed: Oct. 22, 2006

Took the advice of another rater and added some chicken broth - it was fantastic! Best acorn squash recipe I've ever tried. Will definitely be making again!

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4 users found this review helpful

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lava99

	Cooking Level: Intermediate Home Town: Chico, California, USA Living In: West Sacramento, California, USA
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Reviewed: Mar. 20, 2006

Good stuff... I fixed this with Balsamic glazed Salmon, yum!

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2 users found this review helpful

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KEOKIFAM

	Cooking Level: Expert Home Town: Hesperia, California, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Jan. 9, 2006

Adding chicken broth after the squash was incorporated with the onions really helped give the dish a much nicer consistency. Also, try adding a splash of balsamic vinegar to boost the flavor.

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9 users found this review helpful

Reviewer:

Erin


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Reviewed: Sep. 18, 2005

This recipe is really good, though missing a few key spices. I added spinach and chili powder to give it a little more flavor and added some tofu to make it a meal. I really like the sauted squash though, never would have thought of that myself.

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1 user found this review helpful

Reviewer:

BECCAS911


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Reviewed: May 2, 2005

Very Good

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1 user found this review helpful

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ALLEN

	Cooking Level: Intermediate Home Town: Stockton, California, USA Living In: Elk Grove, California, USA
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Reviewed: Jan. 19, 2004

While the flavor of this dish is terrific, the texture is simply too dry. I stood at my refrigerator, searching for something, "anything" that I could add to make it more palatable. I finally added about 1/2 cup of pineapple juice and cooked it in that for an additional 5 minutes. It did the trick! I will make it again, but will also add the juice.

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1 user found this review helpful

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BUFFALO GAL

	Cooking Level: Expert Home Town: Otisco, New York, USA Living In: Buffalo, New York, USA
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Reviewed: Oct. 21, 2003

YUM!! This is a great side dish! I love it! I served at thanksgiving dinner and everyone loved it! Even the kids and that is hard to do!

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5 users found this review helpful

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COOKIN_COWGIRL


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Reviewed: Feb. 16, 2003

Rich flavorful and nutritionally superior to other dressings that might accompany hardy meats and roasted fowl. Onions and spices provide a flavor boost that would make squash a more attractive dish for people who otherwise would resist trying it.

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6 users found this review helpful

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HKRUEGER


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Reviewed: Jan. 29, 2003

I made this for a potluck, for a woman who wanted a savory squash dish instead of the usual sweet type. Didn't have coriander on hand, so I used a bit more onion, garlic and nutmeg. It turned out *quite* well, I got multiple compliments and not a bit was left over!

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3 users found this review helpful

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ALEDAF


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Reviewed: Dec. 1, 2002

it needs some sort of sauce or gravy. it's too dry by itself. it might make a good soup.

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4 users found this review helpful

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BAKINGFOOL


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Reviewed: Dec. 1, 2002

This is very tasty! I added cinnamon and used molasses instead of brown sugar and it turned out great. It was a bit dry, maybe it needs a bit more oil or butter. I'll make it again. Thank you.

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5 users found this review helpful

Reviewer:

Lisa


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