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Photo of: Parmesan Roasted Acorn Squash

Parmesan Roasted Acorn Squash

Submitted by: stephtaylor 
Home Town: Lake Ridge, Virginia, USA
Living In: Spotsylvania, Virginia, USA
This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness. 
Photo of: Roasted Acorn Squash Salad

Roasted Acorn Squash Salad

Submitted by: sabrinabean7 
Home Town: Seattle, Washington, USA
Living In: Austin, Texas, USA
Spicy baby arugula leaves make a tasty foundation for building a winter salad containing roasted acorn squash, dried cranberries, pistachios, and goat cheese in a homemade dressing with a hint of curry flavor. 
Photo of: Roasted Acorn Squash Soup

Roasted Acorn Squash Soup

Submitted by: FutureChefShay 
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. 
Photo of: Roasted Acorn Squash and Crawfish Bisque

Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q 
Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup. 
Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love. 
Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME 
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 
Photo of: Nana's Acorn Squash

Nana's Acorn Squash

Submitted by: LDYBUGG10 
Acorn squash is microwaved until tender, and then broiled with butter and brown sugar. 
Photo of: Orange Baked Acorn Squash

Orange Baked Acorn Squash

Submitted by: SUEZQ64 
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! 
Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb 
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 
Photo of: Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE 
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 
 
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